In 1996, our journey began with the opening of Buttercups Tearoom, nestled on our family farm in the heart of the Leicestershire countryside. What started as a small, cosy tearoom offering delicious homemade cakes, teas, and lunches quickly became a cherished spot for locals and visitors alike. With its warm atmosphere and welcoming charm, Buttercups became more than just a place to enjoy a cup of tea — it became a peaceful retreat where people could unwind and savour the beauty of rural life.

Not long after the tearoom opened, our love for animals inspired us to expand the farm. That same year, we rescued our first three alpacas, marking the beginning of Rushfield Alpacas. What started as a sanctuary for these gentle creatures soon grew into a thriving community of animals, from alpacas to pigs, horses, ducks, and even the famous Charolais cows and bulls. Our farm became a sanctuary for both animals and people, where connection and care are at the heart of everything we do.